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For Mother's Day, Rach makes her mom a platter of french toast spiked with bourbon and vanilla and served with a side of bacon for the perfect mix of salty 'n' sweet.
"French toast—pain perdu, 'lost bread' or bread that has lost to stale—is really just cooking bread in custard," Rach says. "A thin piece of bread is going to need a short soak. A thicker, stale piece of bread is going to need a longer soak and a longer cook time. Serve with bacon (bake at 375˚F for 18 minutes to crisp on slotted pan) or fresh berries or sliced ham or all three!"
Rachael Ray Solid Glaze Ceramics Bakeware
Rachael Ray Solid Glaze Ceramics Bakeware
If you want to add a give your french toast a bit more complex flavor, try adding a pinch of ground ginger and/or grated orange zest to your custard.
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