Andrew Zimmern is a popular American culinary expert, restaurateur, chef, TV personality, radio personality, director, producer, journalist, author, and entrepreneur. Andrew Zimmern is best known as the host, producer, and co-creator of the famous TV series, “Bizarre Foods with Andrew Zimmern”, “Bizarre Foods: Delicious Destinations”, and many more.
Early Life and Childhood
Andrew Zimmern was born Andrew Scott Zimmern on 4th July 1961. He came into this world in New York City, United States. With this, he is currently 60 years old and holds American citizenship. Likewise, his religion is Christianity and his birth sign is Cancer.
Moving on to his family, he was born to Robert Zimmern, his father, and Caren Zimmern, his mother. He grew up in a Jewish household. Similarly, as a child, he and his two fathers visited James Beard’s famed Christmas and Sunday open houses, and he credits Beard’s generosity for his early culinary ambitions.
At the age of 14, he began formal culinary instruction. He studied at the Dalton School and went on to Vassar College. He served as an executive chef or general manager at several high dining establishments in New York. He’s also given talks at The New School for Social Research on restaurant management and design.
Professional Life and Career
Zimmern is a senior editor at Delta Sky Magazine and a contributing editor and award-winning monthly writer at Mpls. St. Paul Magazine. His work as a freelance journalist has been published in a variety of national and international magazines. Likewise, he has worked as a meal adventure guide for SuperTarget, sharing his interest in ethnic dishes with clients around the country. He represents Travel Leaders and Elite Destination Homes on a worldwide level.
Zimmern had a long radio career before Bizarre Foods. In the Twin Cities, his shows Chowhounds, The Andrew Zimmern Show, and Food Court With Andrew Zimmern was hugely successful. Zimmern was a prominent contributor on both HGTV’s Rebecca’s Garden and Typical Mary Ellen, where he performed on-air food chores for both shows and food features reporter for Fox TV station KMSP-TV.
During the 1997 season of the UPN network’s nationally aired Everyday Living, he was the food and lifestyle features reporter. He has served as a guest chef at several major charity events, food festivals, and galas He also appeared in an educational video series for the Cooking Club of America.
In 2009, Broadway Books released Zimmern’s book The Bizarre Truth: How I Walked Out the Door Mouth First… and Came Back Shaking My Head. Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, published by Feiwel & Friends on October 30, 2012, is his second book. Also, his most recent book, Alliance of World Explorers, Volume 1: AZ and the Lost City of Ophir, is a grade-level reader series. The 2019 Gold IPPY for Juvenile Fiction went to this work.
His name is featured on a concession stand at Target Field and U.S. Bank Stadium in Minneapolis, Minnesota, called Andrew Zimmern’s Canteen.
Travel Channel
On November 1, 2006, a pilot episode of Andrew Zimmern’s Bizarre Foods was broadcast on the Travel Channel. Moreover, Zimmern has been to dozens of nations and states as part of the series, which has aired over 140 episodes. Andrew’s online series Bizarre Foods in the Kitchen won two CableFax awards in 2009, one for Best Television Program: Food and the other for Best Online Extras.
Moving on, Zimmern hosted Andrew Zimmern’s Bizarre World, a spinoff of Bizarre Foods, in 2009. In eight nations and two states, a pilot and nine episodes were created. Zimmern appeared with Anthony Bourdain on a New York City episode of No Reservations in 2007, and Bourdain did the same on Bizarre Foods. Similarly, he also featured on Man v. Food in a 2009 episode in Minneapolis with Adam Richman, when he introduced Richman to lutefisk.
Bizarre Foods America, a spinoff of Bizarre Foods, premiered in January 2012. Zimmern’s focus this time was to several locations in the United States, where he sampled local foods and ways of life. Zimmern executive produced Travel Channel’s “Southern Road Trip with The Potash Twins” in 2017. Andrew refers to The Potash Twins as his “Food Kids” on several occasions.
Caption: Andrew preparing a dish (source: Page Six)
Awards
Zimmern won the James Beard Award for Outstanding TV Food Personality in May 2010. In 2012, he received his third James Beard Award, and in 2013, he received his fourth. Toyota’s Appetite for Life, his web series, got an Effie Award in 2010.
Net Worth
The multi-talented guy has made a pretty huge amount of money throughout his career. As of the online sources, he has an estimated net worth of $14 million US dollars.
Caption: Andrew with his car (source: World Red Eye)
Relationship Status
Regarding his relationship status, Andrew is currently single. He hasn’t been in a relationship with any girl. Before this, he was in a married relationship with his former wife, Rishia Haas. The ex-couple married each other in December 2002. They met each other in 1999 while he was a cooking class teacher and Rishia was working at a nearby store. They also have a son named Noah Zimmern. Unfortunately, they separated from each other in the year 2018.
Caption: Andrew with his ex-wife (source: Mashed)
Body Measurements and Social Media
Enhancing his body measurements, he is 5 feet 10 inches or 1.8 meters tall and weighs around 76 kg. Likewise, his other body measurements like chest-waist-hip size are not available. In addition, he is bald, wears glasses, has dark brown eyes, and has white long beards.
When it comes to his social media handles, he is a star on them. He has more than 691k followers on Facebook, a huge 1 million followers on Instagram, 1.2 million followers on Twitter, and more than 116k subscribers on his YouTube channel.
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